i realize it's been said a thousand times before, but i really do hope we all have a good and prosperous new year. i know i could use one.

cheers!

merry merrys

 whether you were naughty

or nice

i hope you have a wonderful hoilday season.

cheers!

popping memories

has everyone gotten all they're holiday shopping done? have you been able to get all the decorating done? i'm actually glad to say that i'm done with both of those things. i, of course, have not, as yet, gotten any presents wrapped and under our wee tree. it's too tempting and too dangerous for the wee folk of the house. they have a hard time keeping their little hands off the ornaments and other holiday decorations. i know if i put presents out now they would be having small fits to open them and see what was inside.

for some reason the other morning i begin to think of past christmases. in particular when we lived in monterey, ca. the area in which we lived and i grew up had a large italian influence. there were many large multi-generational italian families. it was wonderful. around the beginning of december i would start to hear certain school mates talk about cookie night. being 11 years old, i wasn't quite sure what this was, but i was greatly intrigued. i soon learned that many italian mothers and grandmothers would gather together on one night and spend the whole night baking cookies. they literally would bake the entire night. it always sound like such fun, such camaraderie. i imagined these older women dressed in their mourning weaves, yes many of them wore black all the time, with aprons on, mixing and measuring and baking like crazy. all the while exchanging the latest family gossip, nibbling on treats and drinking coffee (or stronger stuff). after preparing all these cookies they would exchange a certain amount with each other and make packages up for the less fortune family members to give as a holiday gift. as i grew up i would still hear of these magical baking nights but never was invited to attend. funny how certain memories just sort of pop in your head.

cheers!

happy halloween

Spooks
- by Sandra Liatsos

There's a goblin at my window,
A monster by my door.
The pumpkin at my table
Keeps on smiling more and more.
There's a ghost who haunts my bedroom,
A witch whose face is green.
They used to be my family,
Till they dressed for Halloween. 

http://www.theholidayspot.com/halloween/poems.htm

have a safe, fun and happy halloween.

cheers!

have a cuppa and a wee berry tart

well good afternoon one and all. here i sit (trying to stay alert and awake) after a morning and early afternoon of baking. that and chasing the wack-a-doodles

in one of jaunts around the internet one day i ran across this recipe:

2-2-2 Pastry Recipe

Recipe from Mrs. Jessie-Mae

This recipe makes the wrap and you can add any of your favorite fillings in the wrap. 

Example: strawberries, apricots, pears, apples, meat, etc.

2- 4 ounces cream cheese (room temperature)

2 sticks margarine (room temperature)

2 cups all purpose flour

Mix up and roll out into 2 1/2 inch squares. Before putting in filling, place in refrig. and chill for an hour or two. Then when ready to put in filling, put 1-2 teaspoons. Filling and then bring each corner up to meet and mash together. Bake at 350 degrees.and it didn't have for how long on the recipe.

( i baked them for about 16 minutes at the 350 degrees)

(i found it on this website . )

when i saw it i wrote it down in my cooking journal, as i do when i run across an interesting sounding recipe. and yes i do have a cooking journal. it's nothing fancy it's just a blank journal that i quickly jot down recipes in. the wee wack-a-doodles got a hold of it one day and were flipping through the pages and landed on that recipe.  it sparked my creative juices and i remembered that i had some wild blueberries in the freezer. hmmm maybe some wee berry tarts are in order, my creative juices were saying.

i was a wee bit hesitant to try a new recipe, because the new recipes that i had tried as of late had not been real winners. i felt safe in trying a halved version. so i made a 1-1-1 pastry dough. i mixed up a quick blueberry filling with some frozen wild blueberries and was pleasantly surprised with the outcome. 


this dough mixes up quickly and  after it chills it's very easy to work with. i rolled it out on a floured surface. even with the slight addition of more flour and my rough handling of the dough, it did not get stiff or hard. it actually became a little more stretchy.  the flavor of the dough after baking is slightly buttery. so it would complement wither sweet or savory fillings. i followed the directions in the recipe and made squares and smooshed the ends together. but while baking the ends sort of separated and some of the filling  tried to make an escape ( i guess you have to watch those wild blueberries, otherwise they are apt to run amok).  i figured the next time i made this recipe i would use my mini muffin pan and make tarts instead of bundles.

so yesterday i was daring and made a full sized batch of the dough and chilled it in the fridge over night. for i had decided that today would be a good day to make tarts with various fillings.

i then created three different fillings. (i wasn't too exact in measurements for these fillings)

mushroom filling 

chopped some mushrooms - about 4 or 5 button or regular

chopped a green onion - i used 1

sauté them in butter - about 2 tablespoons

add a little bit of bread stuffing - about 1/3 of a cup

a few dashes of tabasco sauce

after filling the cups i sprinkled the tops with some grated parmesan cheese.
at the time i took the photo i didn't have any of the mushrooms tarts left. they were a big hit and plus i hadn't made that many of them. the wee wack-a-doodles even liked them.

berry filling

blueberries- i used 1 cup of frozen wild blueberries which are smaller than regular blueberries 

blackberries - about 1/2 cup 

granulated sugar - about 1/2 cup or sweeten to your own tastes

lemon juice - 1/2 -1 teaspoon

cornstarch/flour - i used a table spoon (not a measuring tablespoon, a spoon for eating with) i added one at a time until i had the consistency i liked. which was actually fairly thick.

i also used some wickedly wonderful strawberry jam that i was given.

now to ease your tart making path by learning from my errors, i would strongly suggest that you use a strip of parchment in each muffin cup. place a strip of parchment in the cup, with the ends of the strip sticking above the rim of the cup, before lining with your pastry dough. it makes it far easier and less messy to lift these somewhat dainty tarts out of the pan. of course i didn't remember this clever baking tip until the last five i baked. (durh! who's a dork? im a dork!)

cheers!

soft in the head about halloween

i'm not sure why but halloween is my favorite holiday. nope not christmas, nor easter, thanksgiving is so-so. i'm not sure if it's the implied possibility of magic happening, or the concept of being able to fly around on a broom. maybe it's the true beginning of fall for me. the corn mazes. the apple picking. the ability to start baking yummy things because the weather has cooled. i don't like the gruesome, ugly, commercialized concept of slasher movies and horror flicks bit of halloween. i'll pass on that stuff.

i mentioned in the last post that i saw these lovely and amazing beauties on flickr. they inspired me to create my own felt skullies bunting to display with my other halloweeny things. i finished the last one tonight. i thought i would show you the collective group before i sew them onto the vintage black ric rac i found recently.

the color is a little wonky in the photo because the skull on the bottom here, that sort of looks gray is actually a lovely pistachio color. i used glow in the dark embroidery thread on it. i'm not sure if it will really glow that much since i only used two strands. i'll have to let you know. i'm rather partial to the red, black and white ones. they seemed the easier to do. isn't that odd?

i am going to be sewing these to the ric rac after i complete this post. i'll watch one of my "fall" movies, bell, book and candle, one of my favorite movies (i seem to have several). kim novak, jimmy stewart, elsa lanchester, hermione gingold, ernie kovaks and jack lemmon. kim wears a beautiful red velvet dress that at first glance looks black. it's simple in shape and form, but the color simply captivates me every time i see this movie.

off i go to start stitching.

cheers!